How to Smoke a Whole Chicken in an Electric Smoker

Smoking is the most popular method of grilling meat. People love to enjoy the smell of cooking meat, and some people are crazy about smoking their food. I personally love the smell of cooking meat, but some people love it a lot, and they can’t wait to enjoy the food.

If you plan to cook some delicious chicken, you need a smoker. There are a lot of smokers available in the market, and you can buy a perfect smoker to get the desired taste. However, if you don’t have a smoker and don’t know how to smoke a whole chicken, then you are not alone.

Today, I will share with you the best way to smoke a whole chicken in an electric smoker. I have prepared this post for those people who want to try this method but don’t know the exact step by steps. So, let’s see the best step-by-step guide without wasting much of your time.

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How to Smoke a Whole Chicken in an Electric Smoker

Ingredients:

  • one whole chicken
  • one pack of the dry rub mix
  • ½ cup of liquid smoke
  • ¼ cup of liquid smoke
  • 1 cup of barbecue sauce

Preparation:

Now, let’s start with the preparation of the chicken. First of all, wash the chicken and pat it dry. The next step is to put the dry rub on the chicken.

Mix the dry rub together and rub it on the chicken. If you want to smoke your chicken for an extended time, then rub it well.

Once the chicken is well rubbed, you can put it in the fridge. You can use the plastic wrap to cover the chicken while it is in the fridge.

After the chicken is placed in the fridge, you can start preparing the smoker.

First of all, you will need to buy a large pot and add a little bit of water. It is recommended to use a stainless steel pot, but you can also use a non-stick pot.

Now, place the pot inside the smoker and add 1 cup of apple juice. You can add up to 2 cups of apple juice if you want.

Now, close the lid of the smoker and start smoking the chicken. The time will vary, but it will take around 2 to 3 hours to complete the smoking process.

You can open the lid of the smoker and check on the chicken. You can also open the lid once to check whether the water level is adequate. If the water level is not sufficient, then you will need to add water.

After the smoking process is completed, you can now prepare the barbecue sauce. Combine the barbecue sauce and ¼ cup of liquid smoke in a small bowl. You can add more liquid smoke as per your preference.

Once the barbecue sauce is ready, you can simply pour it over the smoked chicken.

Conclusion:

So, this was the best method to smoke a whole chicken in an electric smoker. I am sure you will like this recipe. I have shared with you a recipe for barbecue sauce that is one of the best ways to make the chicken juicy and flavorful.

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